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Post by Irminsul on Nov 20, 2024 2:50:05 GMT -5
Potatoes? I cooked gems in the air fryer if that means anything. I hope it pisses you off too. Air fryer. Get that inya.
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Post by Irminsul on Nov 20, 2024 2:52:35 GMT -5
In fact. I challenge y'all to listen to Hank3 album - straight to hell, and tell me that isn't a fun album and sit there and recognise yeah I get why she likes that.
Even if you don't like it which is fair, you're just a girls blouse. You'll appreciate why it's so good.
Also if you don't listen to it the next week, you have a small penis.
One week "fellas". Give me a review.
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Post by Irminsul on Nov 20, 2024 2:56:48 GMT -5
And you gotta admire the guy cause, Hank Williams the third, bro, we can make money off this. Is what the record labels thought. And he went nup. I'm gonna sing like this. And I'm gone appease to a very select demographic. And that's fine by me.
In the country world, Hank3 is a... Juggalo. A real rebel, like Weylon. Didn't conform. He made his own music. And it's directly aimed at people like me.and it speaks to us.
Go listen to Straight to Hell. You won't regret it. It won't be the worst thing you heard all year. It'll be fun. It's fun. You'll get it. You'll go.. Yeahhh.. I get why she thinks this is good 😂😂
Fucken do it.
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Post by Irminsul on Nov 20, 2024 3:05:40 GMT -5
Cause I put the Fucken dick in Dixie
And the coont in country
Cause the kind of shiit I hearing right now
Doesn't mean a shiit to me
They say that I'm ill mannered
That I'm gonna self destruct
But the kind of country music I'm hearing now
You know dat. Pop. Country. Really suuuuuuuxxxxxxx
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Post by Irminsul on Nov 20, 2024 3:14:11 GMT -5
And listen to it when you're having a drink. Or a wine 🙄🙄
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Post by GLEN on Nov 20, 2024 3:33:20 GMT -5
Five Posts.....And I Have No Clue Where You Are Coming From....?
Cheers Glen.
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Post by Writer's Panic on Nov 20, 2024 10:53:13 GMT -5
Korn works here....
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Post by bazurnika on Nov 20, 2024 11:21:31 GMT -5
In the future try this method of cooking potatoes. Boil them in chicken stock until they soften, then put them on a shallow baking pan and toss them into a 400F oven until they start browning. Never wrap them in foil. many roast potato recipes use chicken stock in the recipe.....i'm gonna try this but that is a lot of chicken stock....i have to boil taters for 3 plus dogs need leftovers  |
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Post by bazurnika on Nov 20, 2024 11:22:09 GMT -5
Potatoes? I cooked gems in the air fryer if that means anything. I hope it pisses you off too. Air fryer. Get that inya. what are gems?....small potatos? |
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Post by bazurnika on Nov 20, 2024 11:25:19 GMT -5
In fact. I challenge y'all to listen to Hank3 album - straight to hell, and tell me that isn't a fun album and sit there and recognise yeah I get why she likes that. Even if you don't like it which is fair, you're just a girls blouse. You'll appreciate why it's so good. Also if you don't listen to it the next week, you have a small penis. One week "fellas". Give me a review. i'll just admit a small dink now......we have several country stations and one is the real traditional stuff....other 2 play new shiit...pi have no way to play off my phone in either vehicle but next ferry trip i will pull it up |
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Post by bazurnika on Nov 20, 2024 11:27:58 GMT -5
Five Posts.....And I Have No Clue Where You Are Coming From....? Cheers Glen. she is joking around and having some light hearted fun with your distaste for that tune....its all in good fun glen.....she seems seriou about her love of the album so i will give it a listen.... |
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Post by Writer's Panic on Nov 20, 2024 13:50:04 GMT -5
In the future try this method of cooking potatoes. Boil them in chicken stock until they soften, then put them on a shallow baking pan and toss them into a 400F oven until they start browning. Never wrap them in foil. many roast potato recipes use chicken stock in the recipe.....i'm gonna try this but that is a lot of chicken stock....i have to boil taters for 3 plus dogs need leftovers The stock morphs into potato soup as it reduces. After removing the potatoes toss in some brown rice. It's calorie dense and dog safe as long as you avoid garlic, nightshades and onions. My butcher, a short woman from Nanakuli, always puts odd cuts aside for me. Ribs are the most labor intensive to debone. Since dogs don't mind a little gristle-liscious chewyness, I can use a filet knife and it comes out in manageable strips, which often go into the soup as its boiling. For the moment I am having to bark orders to daughter unit. They're her freakin pound puppies, not mine. I keep them healthy because it's cheaper than today's vet bills. |
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Post by Irminsul on Nov 20, 2024 15:51:13 GMT -5
Potatoes? I cooked gems in the air fryer if that means anything. I hope it pisses you off too. Air fryer. Get that inya. what are gems?....small potatos? I think you guys call them tatertots. |
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Post by bazurnika on Nov 20, 2024 18:51:58 GMT -5
what are gems?....small potatos? I think you guys call them tatertots. or potato puffs....love them....so easy in my airfryer....i tried the smily faced shaped ones last week... |
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Post by Lynnbrown on Nov 20, 2024 19:20:45 GMT -5
I'm hungry and reading this isn't helping. lol That's ok...I like being really hungry before eating supper. I'm going to make some tuna fish salad and heat up what is left over from sides I bought yesterday - mac n cheese and green beans. In this house we always called a good tasting, thrown together from different things meal as a John Brown meal...this will be a John Brown supper. I listened to that Hank Williams vid that Irminsul posted. tbh I listened to some of it. No doubt he is an acquired taste.   |
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Post by bazurnika on Nov 20, 2024 19:41:24 GMT -5
many roast potato recipes use chicken stock in the recipe.....i'm gonna try this but that is a lot of chicken stock....i have to boil taters for 3 plus dogs need leftovers The stock morphs into potato soup as it reduces. After removing the potatoes toss in some brown rice. It's calorie dense and dog safe as long as you avoid garlic, nightshades and onions. My butcher, a short woman from Nanakuli, always puts odd cuts aside for me. Ribs are the most labor intensive to debone. Since dogs don't mind a little gristle-liscious chewyness, I can use a filet knife and it comes out in manageable strips, which often go into the soup as its boiling. For the moment I am having to bark orders to daughter unit. They're her freakin pound puppies, not mine. I keep them healthy because it's cheaper than today's vet bills. every couple days iu buy soup bones at our general store...big thick ones with lots meat and muscle left on them....dogs need those enzymes provided by uncooked meat |
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Post by bazurnika on Nov 20, 2024 22:46:47 GMT -5
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Post by orison on Nov 21, 2024 9:43:24 GMT -5
I dont use an airfryer. I have one, it stinks when cooking. Ill use outside sometimes but not very often.
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Post by Writer's Panic on Nov 21, 2024 10:51:20 GMT -5
I dont use an airfryer. I have one, it stinks when cooking. Ill use outside sometimes but not very often. We were forced by water to remodel the kitchen down to the studs and flooring a few years back and I made some changes. Firstly, a gas convection oven. Then a range filter hood to suck the stench out. And lastly, I upgraded our water filtration. I swear by a convection oven when I want to cook salmon. But the most insane thing I do is rapid smoking in the convection mode. I put an aluminum baking pan on the oven floor and cover it with soaked hardwood chips. The meat, usually Boston Butts or Brisket, goes onto a wire rack in another aluminum pan and then onto the middle rack of the oven. Then I set it to convect at 575F. In about 15 - 20 minutes smoke comes from the oven exhaust vent. The fan starts when the heat is set. For about a half hour the oven is so thick the 40W bulb appears dark orange. Opening the oven door would be a serious mistake, the smoke would literally jump out at you (experience). Then the temp goes down to 275F and cooks until the meat is above 160F. Then it gets a second high temp smoke treatment. Then set the oven back to 275F until the meat falls from the bone. You'll swear it was cooked outdoors all afternoon. I don't do this during the summer! |
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Post by coldwater on Nov 21, 2024 17:37:19 GMT -5
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