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Post by Writer's Panic on Jun 3, 2020 10:02:15 GMT -5
LOW CARBOHYDRATE JALAPENO CREPES  Low Carb, Keto friendly spicy crepes with a sweet cream cheese and bacon filling Ingredients
crepes
4 eggs 4 oz cream cheese (room temperature) 1 tbsp. butter 2 tsp sugar substitute ( I used Sukrin) 3–4 tbsp. finely diced pickled jalapenos filling
4 oz cream cheese (room temperature) 4 strips cooked bacon 1 tsp vanilla 1–2 tsp sugar substitute Instructions
for crepes
Combine eggs, cream cheese, butter and sugar substitute in blender until smooth. mixture will be liquidy In non stick pan over medium low heat, pour small portion of the mixture Cook as you would a pancake, it will be thin like traditional crepes Instructions for filling
Mix cream cheese, sugar sub and vanilla. Beat until fluffy and fold in crushed cooked bacon Place desired amount of filling into crepe and roll/fold gently notes Easy to meal prep Store cream cheese and crepes separately Reheat crepe in pan over low heat or microwave for 30 seconds Cream cheese must be warm to fully combine with egg in blender |
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everything bagel
Gawker 
Posts: 124
Favorite Food: Bagels, duh
Favorite Music: Electronic, rap, Jpop/Jrock
Shit you hate: People following me from board to board just to antagonize me
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Post by everything bagel on Jun 4, 2020 14:39:56 GMT -5
I'll try these. Love me a good crepe
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Post by Writer's Panic on Aug 24, 2024 21:38:04 GMT -5
I miss Bagel.........whaaaaaaaaaaaaaaaa
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Post by Writer's Panic on Aug 24, 2024 21:58:54 GMT -5
I don't have a precise recipe for this, but it's simple enough; Jalapeno Peppers stuffed with cooked shredded chicken and broiled or fried. I use large peppers, 7-11cm or larger. Cut the top off and remove the seeds and hollow out each pepper. Your shredded chicken can't be dripping in grease or the pepper will cook weirdly, as if a plant-based test tube.
Spousal unit mixes the chicken with parmesan before packing it into the peppers. I usually cook them in a steel pan with just enough peanut oil for good heat transfer. They have to be turned nearly constantly and you have to make sure the chicken doesn't leak out. When the pepper is less rigid and carrying a few burned spots, pull it out and let it cool a little. Get something to chase it with. I suggest beer.
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