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Post by babs on Jun 10, 2020 3:59:12 GMT -5
You gave no idea what a scone is then lol... and that from people that eat biscuits and gravy for breakfast!
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Post by mallyboppa on Jun 10, 2020 4:06:05 GMT -5
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Post by J Ruth on Jun 10, 2020 7:52:09 GMT -5
AH but do you say "scone" to rhyme with phone or "scon" That's what matters
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Post by J Ruth on Jun 10, 2020 8:00:52 GMT -5
also i can chop wood. HURGH! that's my manly attribute ; )
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Post by everything bagel on Jun 10, 2020 8:31:39 GMT -5
ya know I've never even had a scone before. Must be one of the limitations of growing up in the US
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Post by WritersPanic on Jun 10, 2020 8:42:57 GMT -5
ya know I've never even had a scone before. Must be one of the limitations of growing up in the US Starbuck's has them. Get something to drink though, they're dry as dust. Like strudel usually is.
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Post by J Ruth on Jun 10, 2020 8:59:09 GMT -5
ya know I've never even had a scone before. Must be one of the limitations of growing up in the US Starbuck's has them. Get something to drink though, they're dry as dust. Like strudel usually is. Americans are doing them wrong then. I did actually see this thing comparing the ingredient lists for well known brand products.. US vs UK ... you guys put a lot of extra crap in your food that we do not. even when it's the "same" product.
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Post by everything bagel on Jun 10, 2020 9:01:42 GMT -5
Starbuck's has them. Get something to drink though, they're dry as dust. Like strudel usually is. Americans are doing them wrong then. I did actually see this thing comparing the ingredient lists for well known brand products.. US vs UK ... you guys put a lot of extra crap in your food that we do not. even when it's the "same" product. This is absolutely 💯 percent true A lot of American food is too extra for me. I mean, do we really need to put high fructose corn syrup in literally everything?
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Post by J Ruth on Jun 10, 2020 9:17:37 GMT -5
Americans are doing them wrong then. I did actually see this thing comparing the ingredient lists for well known brand products.. US vs UK ... you guys put a lot of extra crap in your food that we do not. even when it's the "same" product. This is absolutely 💯 percent true A lot of American food is too extra for me. I mean, do we really need to put high fructose corn syrup in literally everything? seems to be a lot of extra colourings.. this is from the article i was reading: "Europe takes a “precautionary principle” approach towards food additives that are potentially risky. They ban or add warning labels to these additives for their citizens. The U.S. takes the opposite approach. It does not remove additives from our food supply until they have been proven dangerous – which can take a very long time and a lot of red tape. This means Americans are literally the lab rats."
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Post by meliai on Jun 10, 2020 9:37:40 GMT -5
The American food industry is a scam. I read a book called Twinkie, Deconstructed once, and it was really eye opening. The author traced every ingredient in a twinkie to determine why it was there and who profits from it.
For example, who profits from bleaching flour? The chlorine industry. The whole book basically supports the idea tha the entire food industry in the US is about making various industries that shouldnt have anything to do with food as profitable as possible
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